How to braise crucian carp

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  1.I am using crucian carp.I need to scrape the black parts of the belly clean, then apply salt all over the body and the inside of the belly, and then marinate for 5-15 minutes.(Prepare other things in the meantime~)

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  2. Prepare onions, ginger, garlic, and green peppers as shown in the picture Appropriate amount of red pepper and onion, you can measure according to the picture.

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  3.Sauce is the key point, so I write it in detail~ The oil consumption of 1 spoon is the bowl in the picture above The amount inside.

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  4.After adding 3 spoons of light soy sauce

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  5. What it looks like after adding 2 spoons of vinegar, 2 spoons of cooking wine, 1 spoon of starch and 1 spoon of sugar

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  6. Add water to a bowl.The bowl should not be too big.Medium bowl.

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  7.All ready, it looks like this.OK, let's get started.(No need to add salt in the whole process.)

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  8. Heat the pot, add an appropriate amount of oil, and pour it along the pot Slide in the marinated fish and fry for a minute

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  9.Put in a spoonful and a half of bean paste, Add the prepared ginger and garlic and continue to fry for two minutes

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  10.Turn the fish over, don’t be in a hurry Turn over and see if one side is cooked.Continue frying for two minutes.

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  11. Stir the juice in the bowl, pour it in and cook.(Be sure to stir, because there is starch precipitated inside, stir evenly)

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  12.After boiling, let it go Add onions and green peppers

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  13.It feels like the soup has become half full, so turn the fish over

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  14. When you feel that the juice is almost gone, turn the fish over, sprinkle in green onions (appropriate amount, not all), and cook for 20 Seconds

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  15. Take it out of the pan, put it on a plate, and sprinkle a little green onion on the fish.OK, done.