How to make pickled fish family version

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  1. Slice the fish fillet and add it to the container.5 grams of salt, 5 grams of MSG and mix well.

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  2.Add water starch.Remove the roots of the enoki mushrooms, slice the sauerkraut into slices and rinse with water until the sauerkraut tastes lighter.

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  3.The fish fillets are smooth and scattered, which can make the soup clear and bright.Boil water

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  4. When the water bubbles, add the fish fillet and remove the fish fillet.Smooth and cooked,

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  5. Remove and drain

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  6. Then put a little oil in the pan, add the ginger slices and stir-fry until fragrant, add the pickled cabbage and stir-fry until the color turns green, then cook in sequence White vinegar, hot and sour fresh dew, add an appropriate amount of water, and then start seasoning salt 5 grams MSG 5 grams white sugar 2 grams pepper 2 grams.

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  7.
  Put potato powder and enoki mushrooms and fungus into the pot, bring to boil After one minute, take it out and put it in a container.

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  8. Then add the fish fillets that have been smoothed in advance and cook for 1 minute.

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  9.Pour the soup and fish fillets into the container

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  10. Heat the pot, add an appropriate amount of salad oil, add 10 grams of dried chili segments, 5 grams of Sichuan peppercorns, stir-fry and pour in Just top the pickled fish, and a simple and delicious pickled fish is ready!