
Health benefits
Chicken liver: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Spicy pepper (appropriate amount) | Chicken liver ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Garlic ( 1 clove ) |
Cooking wine ( Appropriate amount ) |
How to stir-fry chicken liver with hot pepper

1. Soak the chicken liver in salt water

2.Then blanch in water

3.Rinse the scum with water after blanching

4. Chop hot peppers, slice chicken livers, and mince garlic

5.Put an appropriate amount of oil in the pot, heat the oil and stir-fry the chicken livers.

6.Then add cooking wine and stir-fry with thirteen spices

7.Then add hot pepper, stir-fry and add appropriate amount of soy sauce

8.Then add minced garlic and stir-fry

9.Finally add a little water and an appropriate amount of salt, stir-fry the chicken essence evenly,
Tips
Do not soak the chicken liver for too long.I soaked it for a long time and it was a bit broken when frying
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