Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Shrimp: Protect liver, enhance immunity, delay aging
Soy sauce : Enrich blood, protect teeth, protect bones
Food ingredients
Eggs ( two ) | Basic shrimp ( four ) |
Soy sauce (appropriate amount) | Onion, ginger ( appropriate amount ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Sesame oil ( appropriate amount ) |
How to make shrimp and egg custard
1.Prepare ingredients
2. Remove the intestines from the back of the shrimp, remove the heads and skin, wash them clean, cut them into pieces with a knife, add a little cooking wine, ginger and green onions and marinate for a while
3. Beat two eggs in a bowl, add appropriate amount of salt and stir until the warm water becomes foamy
4.No bubbles during filtering
5. Seal with plastic wrap
6. Boil water in the pot Add the eggs, cover and steam for 5 minutes
7.After five minutes, remove the plastic wrap and leave it Add the shrimp, cover with plastic wrap and continue steaming for 5 minutes
8. Steamed and seasoned Sesame oil, soy sauce, chopped green onion
9.Finished product
Tips
Use about half a bowl of warm water for two eggs
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