
Ingredients
Pleurotus pleurotus ( half a catty ) | Green chili pepper ( one ) |
red Bell pepper ( one ) | Garlic ( two cloves ) |
Salt ( One teaspoon ) | Light soy sauce ( one spoon ) |
Oil ( appropriate amount ) |
How to stir-fry pocket mushrooms with pepper

1. Prepare the mushroom and pepper and set aside.

2.Wash the peppers, shred them, and slice the garlic

3. Let me boil the water and blanch the Pleurotus pleurotus for one minute, then take it out and run it under cold water

4.Put an appropriate amount of oil in the pot, heat it up and add garlic slices to sauté until fragrant

6.Add in the pocket mushrooms and stir-fry together

5. Add the chili pepper and stir-fry for one minute.

7.Add salt and light soy sauce, stir-fry evenly and serve
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