Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Mushrooms: enhance immunity
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chicken legs ( 3 ) | Mushrooms ( 10 ) |
Salt ( 3 grams ) | Soy sauce ( 2 grams ) |
Shredded ginger ( appropriate amount ) |
How to make mushrooms and chicken
1. Cut the chicken legs into strips, add salt, ginger and soy sauce, mix well and set aside.
Slice fresh mushrooms and set aside.
2.Put water in the pot, stir in the mushrooms and chicken thighs and steam them.
3.Steam for 10 to 15 minutes, remove the ingredients from the plate and release the juice.
4.Plate and serve.
Tips
If you want it to be more flavorful, you can marinate the mushrooms and chicken together for 10 minutes before cooking them in steamed slices.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
