
Health benefits
Tofu: Moisturizing
Ingredients
Fresh shrimp (eight) | Tofu (One piece ) |
Light soy sauce ( Moderate amount ) | Salt (appropriate amount) |
Cooking wine (appropriate amount) |

1.Processing of shrimp: Remove shrimp threads and heads.

2. Then add cooking wine and salt to marinate.

3. Cut the tofu into cubes and place on a plate.(Originally, I was going to use small Japanese tofu, but I couldn’t buy it, so I used internal fat tofu instead)

4.Put the marinated shrimp on top of the tofu cubes and steam them in a steamer for five minutes.

5. Then drizzle with light soy sauce and garnish with scallions (originally it was green beans, but the result If you don’t have it at home, use scallions instead) Steam for another minute.

6. Serve it out of the pot and start eating.Two words can describe it: fresh and tender, most suitable for the elderly.For children to eat.
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