Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Oyster mushroom: low protein
Cucumber :Low protein
Ingredients
Pak choi ( 1 handful ) | Beef tenderloin ( 500g ) |
Oyster Mushrooms ( Half Pack ) | Cucumber (appropriate amount) |
Dry starch ( Half a handful ) | Dried Sichuan peppercorns ( Half a handful ) |
cilantro ( 2 more ) | |
Garlic ( Half head ) | Ginger ( Half a piece ) |
Onions ( Half a root ) | Cooking wine ( appropriate amount ) |
Hot pot base ( half pack ) | Dried chili noodles ( 2 spoons ) |
| Light soy sauce ( Adequate amount ) | White pepper ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Salt ( appropriate amount ) |
How to cook beef
1. Wash the Chinese cabbage and cut into three sections, wash and tear the oyster mushrooms into thick strips
2.Wash the cucumber and cut it into two sections
3.Cut onion, ginger, garlic, dried chili and coriander
4.Cut the beef into thin slices, add starch, light soy sauce, salt, white pepper, cooking wine and mix well
5.Pull up the oil pan Raw Chinese cabbage and oyster mushrooms
6.Add appropriate amount of salt, turn off the heat, add cucumber slices and mix well p>
7.Pour into a large container and set aside
8. Stir-fry hot pot base
9.Add 2 bowls of boiling water and simmer for 20 minutes to absorb the flavor
10.Turn to high heat, add the mixed beef and bring to a boil
11.Pour it on top of the chopped green vegetables
12.Sprinkle with onion, ginger, garlic, dried chili pepper, coriander, chili powder, chicken essence and set aside
13.Heat the oil pan, boil the oil and pour it on the meat slices
14.Finished product
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