Ingredients
Whole chicken ( one ) | Salt, dark soy sauce, light soy sauce, cooking wine, sugar, pepper ( appropriate amount ) |
Star anise, ginger slices, lemonade (appropriate amount) |
How to cook chicken in rice cooker
1.Mix light soy sauce, dark soy sauce, salt, sugar, cooking wine, pepper, star anise and ginger slices
2. Squeeze in half lemonade
3.Apply evenly to the chicken, cover with plastic wrap and marinate for one to two hours
4.Place ginger slices on the bottom of the rice cooker first and then green onions
5. Put the whole chicken in, Pour in the remaining soup too
6. Press the cooking button, ding, time is up, cook Take the good lettuce leaves out of the pot and put them on the plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
