
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Green peppers ( 6 ) | Pig Oil residue ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Light soy sauce ( one spoonful ) | Beef sauce ( one spoon ) |
Garlic ( 3 capsules ) | Ginger ( Adequate amount ) |
Lard residue tiger skin chili How to make

1.The ingredients are ready.Cleansing feeling

2.Use scissors to remove the head and dig out the pepper inside

3. Heat oil in a pot and cut both sides of the pepper until the skin is wrinkled

4. Chop garlic and ginger

5. Saute ginger and garlic until fragrant, add lard residue

6.Pour in beef sauce

7.Add chili, a little light soy sauce and salt

8. Very good with meals Eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







