Fat fish head with chopped pepper

2024-06-22 17:38:15  Views 2 Comments 0

Ingredients

Fat fish head ( 1 piece )
Cooking oil, cooking wine, onion, ginger and garlic (appropriate amount)
Enoki mushrooms (appropriate amount)

How to make fat fish head with chopped pepper

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    1. Wash the fat fish head and set aside.

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    2. Chop the onion and ginger into fine pieces and set aside.

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    3. Prepare to chop peppers and set aside.

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    4. Heat the pot, add oil, then add onion, ginger and garlic, minced Stir-fry the pepper until fragrant.

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    5. Blanch the enoki mushrooms and place them on the bottom.

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    6.Put the fish head on top, add the stir-fried chopped peppers, and steam over high heat.Eight minutes.

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    7. Remove from the pan, sprinkle with chopped green onion, drizzle with oil and serve.

Tips

There is no need to add salt as the chopped chili sauce is salty.

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