Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Fresh chicken (4 pounds) | Rock sugar ( 10 pieces span> ) |
Oil ( 0.4 liters ) | Chili ( 30g ) |
Zanthoxylum bungeanum ( 15g ) | |
Pixian County Doubanjiang ( 250g ) | Onion, ginger and garlic ( A little ) |
MSG ( 10g ) | Spice powder ( 30g ) |
Oil ( appropriate amount ) |
How to make Cangzhou hot pot chicken
1. Heat oil in a pan, add rock sugar and oil for about 70%.Change to low heat, add onion, ginger, garlic, pepper, pepper, pepper, Pixian bean paste, stir-fry until fragrant, add a small amount of hot water
2.Put the spices into the chicken, and add the water until it is level with the chicken.Do not add too much (none)
3. Increase the heat and start stewing the chicken, and sprinkle in MSG before taking it out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
