Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Mushrooms: clear up rash
Soy sauce: enrich blood, protect teeth, protect Bones
Ingredients
Tomato ( 1 ) | Eggs ( 2 ) |
Green vegetables ( 3 ) | Shiitake mushrooms ( 3 pieces ) |
Oil ( appropriate amount span> ) | Onions ( appropriate amount ) |
Garlic ( 2 pieces ) | Cooking wine (appropriate amount) |
Vinegar ( a little bit ) | Soy sauce ( a little ) |
Salt ( appropriate amount ) |
How to make tomato egg noodles
1.Cut onions, garlic and tomatoes.Prepare two beaten eggs and add a little cooking wine, a little vinegar and a little salt.
2. Heat oil, fry the eggs, put them in a bowl.
3.If there is still oil in the pot, there is no need to add more oil.If the oil feels special, If it is less, you can add a little more appropriately.After the oil is hot, sauté the onion and garlic, add the tomatoes and stir-fry until the sauce comes out.
4.Add a little water until the soup turns red, then add an appropriate amount of water.Then add green vegetables or small rapeseed.
5.Put in the previously scrambled eggs.
6.You can add mushrooms, leftover side dishes, or broccoli.
7.Add a little soy sauce, an appropriate amount of salt, and remove from the pot.
8. Boil noodles in white water.Take out the noodles and pour the soup over them.Finish.
Tips
Beat the eggs with a little cooking wine and they will become softer when fried.
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