Braised Lentils with Minced Pork

2024-06-22 17:46:58  Views 2 Comments 0

Health Benefits

Green onion: Relieve the exterior
Ginger: Reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve the exterior

Ingredients

Lentils ( 300 )
Minced meat ( 100g )
Green onions (a little)
Ginger (a little )
Garlic cloves ( Two cloves )
Salt ( a little )
Sugar ( a little )
Cooking wine ( One spoonful )
Light soy sauce ( Two spoon )
Cooking oil ( appropriate amount )

How to braise lentils with minced meat

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    1.Prepare lentils and hind leg meat

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    2. Separate the fat and lean meat from the hind legs into cubes, and chop the lean meat into pieces with the back of a knife

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    3.Tear off the lentils and wash them

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    4. Slices of green onion, ginger and garlic

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    5.Heat a pan with cold oil, add diced fat meat and fry until fragrant, then add lean meat

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    6. Stir fry until the color changes

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    7. Add onion, ginger and garlic Stir-fry until fragrant

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    8.Put in the lentils

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    9. Stir-fry until it changes color, add a spoonful of cooking wine

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    10.Add two spoons of light soy sauce

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    11.Put in a little sugar

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    12.Put in appropriate amount Bring hot water to a boil, turn to low heat and simmer for five minutes until the lentils are cooked.If they are not cooked, they will be toxic

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    13.Add a little salt to taste

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    14.Remove from the pan and serve p>

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    15.Finished Picture

Tips

The lentils must be cooked thoroughly, otherwise they are poisonous.

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