Pan-fried Sweet Chicken Breasts with French Salad Dressing

2024-06-22 17:47:13  Views 2 Comments 0

Health benefits

Bitter chrysanthemum: enhance immunity, protect eyesight, fight cancer and prevent cancer
Cherry tomatoes: low protein

Ingredients

Chicken breast ( 250g )
Bitter chrysanthemum ( appropriate amount )
Cherry tomatoes ( one )
French salad dressing ( Appropriate amount )
Sweet barbecue sauce ( 18g )
Water ( 18 grams )
Cooking oil ( a little )

How to cook sweet chicken breasts with French salad dressing

  •  Illustration of how to make pan-fried sweet chicken breasts with French salad dressing 1

    1. Wash the chicken breast and cut off the excess fat, break it into three pieces with a knife horizontally, and prick it with a toothpick.Easy to pickle and flavor

  •  Illustration of pan-fried sweet chicken breasts with French salad dressing 2

    2.Put in the sweet barbecue ingredients and water and mix well , refrigerate and marinate overnight

  •  Illustration of pan-fried sweet chicken breasts with French salad dressing 3

    3.Put in bitter chrysanthemum On the plate

  •  Illustration of pan-fried sweet chicken breasts with French salad dressing 4

    4.Add cherry tomatoes

  •  Illustration of how to cook sweet chicken breasts with French salad dressing 5

    5.Put on French salad dressing

  •  Illustration of how to make pan-fried sweet chicken breasts with French salad dressing 6

    6. Heat oil in a pan and fry chicken breast until golden brown and hard

  •  Illustration of how to make pan-fried sweet chicken breasts with French salad dressing 7

    7.Turn over and fry until brown

  •  Illustration of how to make pan-fried sweet chicken breasts with French salad dressing 8

    8. Remove from pan and serve

  •  French Salad Dressing Illustration of how to make pan-fried sweet chicken breasts 9

    9.Chicken breast is more delicious dipped in French salad dressing

Tips

Wash the chicken breast and cut off the excess fat, break it into three pieces with a knife horizontally, prick it with a toothpick for easy marinating and flavor, and bake it sweetly Mix with water and marinate overnight in the refrigerator.Heat oil in a hot pan and fry chicken breast until brown and hard, turn over and fry until golden brown.

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