
Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken wings ( 9 pieces ) | Coke ( 300g ) |
Light soy sauce ( 30g ) | Dark soy sauce ( 20g ) |
Oil ( 200 grams ) | Old ginger ( 5 grams ) |
Garlic ( 10g ) | Onions ( 10g ) |
Panthoxylum bungeanum ( A few ) | Cooking wine ( a little ) |
How to make Coke Chicken Wings

1. Prepare the raw materials cola, chopped green onion, washed chicken wings, slice ginger and garlic and set aside.

2. Cut the back of the chicken wings for better flavor.

3. Put half of the ginger and garlic slices, pour in a little cooking wine, and add half of the light soy sauce and dark soy sauce , marinate evenly for 15 minutes.

4. When the oil is hot, pour in the remaining ginger and garlic slices and add a little peppercorns.

5.Pour in the chicken wings and stir-fry over high heat.

6. When the chicken wings turn golden brown, pour in Coke.

7. It is appropriate for the cola to have just submerged the chicken wings, and continue the fire.

8. Wait until some water vapor evaporates, the color of the chicken wings becomes darker, and the cola begins to thicken.Adjust to medium-high heat..

9. The coke begins to turn into particles and is turned to medium-low heat.

10. The small cola particles are basically stuck to the chicken wings and they are ready to be cooked.

11. Arrange on plate and sprinkle with chopped green onion.

12.Pinch a piece, fresh and juicy.
Tips
1.Marinate the chicken wings for a period of time and cut them into pieces for better flavor.
2.Keep stirring during cooking to prevent sticking to the pan.
3.When the cola burns to a granular shape, it must be turned down in time, otherwise the sugar will easily burn and become bitter.
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