
Health benefits
Pork belly: moisturizing
Ingredients
Pork belly (1kg) | Dried bamboo shoots (appropriate amount ) |
Onion, ginger, garlic and pepper ( 5g ) |
How to cook pork with dried bamboo shoots

1. First blanch the pork belly and cut it into pieces.You don’t need to cook it thoroughly.Mainly remove the outer layer.Wash away the grease.

2. Prepare auxiliary materials.

3.Heat the pan with cold oil and stir-fry the pork belly

4. Stir-fry over low heat for a while to bring out the fat.If it is too fat, it will be too greasy to eat.

5. Then add the auxiliary ingredients and stir-fry until fragrant, pour in hot water, add light soy sauce and dark soy sauce color, then poured in the dried bamboo shoots, I put another can of beer, and brought to a boil over high heat.

6. Then transfer to a casserole and cook over low heat for 40-60 minutes.

7.Finally, the sauce was reduced over high heat and it was out of the pot.Do you have a great appetite
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