Health effects
Kelp: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Minced garlic ( appropriate amount ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Water ( appropriate amount ) |
How to stir-fry kelp
1.Wash the kelp
2.Minced garlic
3. Heat oil and saute minced garlic
4.Add in kelp and stir-fry until raw
5.Add salt, soy sauce, sprinkle with appropriate amount of water and fry until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
