Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Chicken breast ( Moderate amount ) | Lotus root (appropriate amount) |
Green pepper (one) | Red pepper (one) |
Corn kernels ( one ) | Laoganma spicy oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Soybean oil ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Soft white sugar ( appropriate amount ) |
Fried diced chicken with colored peppers Recipe
1. Cut the chicken breast into cubes Add cooking wine, light soy sauce, cornstarch, and egg whites and marinate for fifteen minutes as shown below.
2. Prepare diced vegetables as shown below
3. Heat the pot with cold oil and stir-fry the diced chicken until it changes color, then add Laoganma spicy oil and stir-fry, then add After the diced vegetables are stir-fried, add salt, pepper oil, pepper oil, oyster sauce, soft white sugar, and chicken essence, mix well, and then serve.The finished product is as shown below!
Tips
When the marinated chicken is fried, adding spicy oil will make the chicken tender and smooth.In addition, the appropriate amount of seasoning can be increased according to personal taste
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