Health benefits
Pork: Moisturizing
Ingredients
Pork (200g) | radish tassel ( 180g span> ) |
Flour ( 300g ) | Oil ( appropriate amount ) |
Salt ( Two teaspoons ) | Chicken essence ( a small spoon ) |
chopped green onion ( Appropriate amount ) | Thirteen Incense ( A small spoonful ) |
Yeast powder ( 3g ) | Baking powder ( 3 grams ) |
How to make pork and radish pie
1.Clean the radish tassels
2.Put it on a plate and set aside
3.Pot Boil water, add radish tassels and blanch for two minutes
4. Remove and cool p>
5. Transfer the water from the radish leaves
6.Cut into pieces with a knife
7.Pork chopped into fillings
8. Put the cooking oil, pork stuffing and green onion into a basin
9.Add salt p>
10.Chicken essence
11.Shisanxiang
12.Add radish tassels
13.Stir evenly
14.Put flour into a basin and add baking powder
15.Put the yeast powder into the bowl
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16. Dissolve with 30 degrees of water
17.Pour the yeast water into the flour
18. Knead into a smooth dough and wake up Send
19.The risen dough can be twice as big as before
20. Knead the dough into a smooth dough and divide it evenly into evenly sized portions
21.Roll into skin
22.Put the stuffing on the dough
23.Wrap into buns
24.Roll into cakes
25.Heat the pot and fry over medium-low heat
26.Bring both sides to golden color
27.Broiled pork and radish pie
Tips
The dough needs to be proofed until twice its original size.Use medium-low heat to make pancakes.
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