How to pour mashed potatoes

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  1.Peel and wash potatoes

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  2. Chopped pork belly

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  3.Mince onion, ginger and garlic

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  4. Steam potatoes in water p>

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  5.Put the steamed potatoes in a bowl and mash them into puree

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  6.Put oil in a pot over high heat.When the oil is about 50% hot, add minced meat and fry until the oil comes out

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  7.Then add onion, ginger, garlic, thirteen spice wine, and dark soy sauce

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  8.Fry the minced meat until it changes color

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  9.Put half a bowl of water into the pot, add salt after the water boils

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  10. Thicken the gravy with starch before serving, and add chicken essence to enhance the flavor

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  11.Place the prepared mashed potatoes on a plate

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  12. Pour the prepared sauce over the mashed potatoes and sprinkle with a little coriander