Ingredients
Hairy crab ( 1 ) | Small midge ( 1 ) |
Salt ( 2g ) | Sugar ( 3g ) |
Old wine ( 20ml ) | Seafood soy sauce ( 3-5ml ) |
MSG ( 3g ) | Ginger ( 3 pieces ) |
chopped green onion ( a little ) |
What the brothers do (hairy crabs and small squid midges)
1.Preparation : Remove the gills of crabs and midges and cut them into small pieces.I like to use scissors to cut! Cut ginger slices and green onions
2. Lift the pot and pour the dishes Heat the seed oil until it is 80% hot
3.Download the main material , when the color turns red, turn it over
4.In the pot Stir-fried on the inner plate
5.When it is all red, you can see that the meat is a bit textured When it turns yellow, add sugar and salt after high heat " src="https://s1.cdn.jiaonizuocai.com/caipu/201808/0223/022304231495.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>
6.Continue Stir-fry, don't burn the pot, add old wine
7.Pour 200ml Hot water, just don’t cover the ingredients
8. Cover the pot One minute
9. When the juice is collected, turn down the heat and sprinkle MSG , chopped green onion
10.Place the plate!
Tips
1: Don’t throw away the shell lid, it will look beautiful when you put it on the plate.2: Heating the water is because you don’t want to burn the pot.If you put it in cold water for too long, the meat will become old.
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