How to make boiled pork slices

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  1.Put the tenderloin in Cut into thin slices, add salt, cooking wine, starch, and light soy sauce and marinate for 15 minutes

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  2. Cut the onion, ginger and garlic into fine pieces and set aside.Prepare Sichuan peppercorns, dried chilies and chili noodles

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  3.Put oil in the pot, add onion, ginger and garlic and saute until fragrant, add lettuce and stir-fry

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  4.Put the stir-fried lettuce into a bowl

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  5.Put oil in the pot Stir-fry dried chili and Sichuan peppercorns and set aside

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  6.Put oil in the pot and add onion and ginger.Stir garlic until fragrant, then add Pixian bean paste and fry until red oil

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  7.Put in hot water Water, bring to a boil.

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  8.After the water boils, add the marinated meat slices and cook for half a minute, add a little sugar and soy sauce, then add a little wet starch

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  9.Place the cooked meat and soup with lettuce.In the bowl, sprinkle onions and garlic, and the previously stir-fried Sichuan peppercorns and chili peppers on top and then sprinkle with chili powder.

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  10.Burn some oil in a pot and pour it on top



11.A delicious boiled pork slice is completed! Taste it, the meat is really tender! Come and try it too!