How to make seafood stew

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  1. Prepare seafood and meat ingredients, clean crabs and remove gills and brain debris

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  2.Clean the internal organs of the octopus and cut into pieces

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  3. Nine-section shrimp with tail removed

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  4. Wash the chicken wings and Cut crosswise for better flavor

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  5.Wash auxiliary vegetables carrots, celery, onions, taro, Green and red peppers and cut into small diamond shapes and set aside.Add a small amount of cooking oil, chili powder and red dates and wolfberries to the vegetable ingredients.

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  6. Prepare the stew pot sauce: add an appropriate amount of salt and sugar chicken powder in a bowl.One spoon of dark soy sauce, two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of black pepper sauce, one spoon of tomato sauce, one spoon of beef sauce and half a spoon of soybean sauce.Add appropriate amount of water and mix well.Set aside.

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  7. Boil the hot sauce, slowly add cornstarch water and stir well until it becomes thick Shape sauce

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  8. Heat the butter, lightly fry the vegetables and add the ingredients, flatten them, and turn off the heat.

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  9.Place the prawns, octopus, catfish pieces, chicken wings and crabs in order p>

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  10.Turn on medium to low heat and start to steam, about 5-8 minutes

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  11.Turn off the heat and uncover, spread about 200 grams of sauce evenly on the surface of the seafood

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  12.Cover the pot and simmer over medium-low heat for five minutes

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  13.Open the pot, sprinkle with chopped green onion and drizzle with sesame oil.

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  14. Take out the pot, swallow your saliva, grab chopsticks, and start eating.