Health benefits

Pork belly: moisturizing
Peanut oil: delaying aging, antioxidant, anti-cancer and preventing cancer

Ingredients

Chili ( two )	Pork belly ( 300g )
Onion ( One plant )	Cilantro ( One plant )
Oyster sauce ( one spoon )	Vitamax ( One scoop )
Salt ( appropriate amount )	Peanut oil ( Appropriate amount )
Garlic ( Two cloves )

How to make fried pork with chili

Illustration of how to make fried pork with pepper 1

1.Wash the pork belly and cut into small pieces

Illustration of how to make fried pork with pepper 2

2.Chop onions, garlic and coriander and set aside

Illustration of how to make fried pork with pepper 3

3.Wash all the peppers

How to make fried pork with peppers Illustration 4

4.Cut into small pieces or long strips

Illustration of how to make fried pork with pepper 5

5.Pour appropriate amount of peanut oil into the wok

Illustration of how to make fried pork with pepper 6

6.After heating, add the chopped pork belly

Illustration of how to make fried pork with pepper 7

7. Stir-fry until the meat changes color, add onion and garlic, stir-fry until the aroma is released

Illustration of how to make fried pork with pepper 8

8.Pour in the chopped peppers and stir-fry evenly

Illustration of how to make fried pork with chili pepper 9

9.Pour in a small spoonful of oyster sauce and stir-fry evenly

Recipe for stir-fried pork with chili peppers Illustration 10

10.Add VedaMe

Illustration of how to make fried pork with chili pepper 11

11.Add appropriate amount of salt and stir-fry for 1-2 minutes p>

Illustration of how to make fried pork with pepper 12

12.Put it into a plate and sprinkle with some coriander, it will be ok

Tips

Stir fry quickly and control the time well.Over time, the taste and color will be inferior

本文地址：https://food.baitai100.com/post/27971.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!