
Ingredients
Chicken breast ( 500g ) | Pine nuts ( 30g ) |
Carrots ( 30g ) | Cucumber ( 50g ) |
Red pepper ( 30g ) | Onions ( Moderate amount ) |
| Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Salt ( ) | Sugar ( ) |
Chicken Essence ( ) | MSG ( ) |
Cooking wine ( ) | Cornstarch ( ) |
How to make chicken rice with pine nuts

1.Cut all ingredients into diamond-shaped pieces

2.Cut the chicken breast into cubes and starch it with egg white, cornstarch, cooking wine, salt and pepper
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3. Boil pine nuts in water and fry in cold oil

4.Put 30% of the oil under the chicken cubes into the warm pan and pour out the oil.

5. Leave some oil in the pot, sauté the ingredients until fragrant, add all the condiments, and stir-fry all the ingredients (except pine nuts) evenly to thicken the oil

6. Take out of the pan and put on a plate and sprinkle with pine nuts.
Tips
The oil temperature must be accurate
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