Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Small river shrimp ( Moderate amount ) | Small Leeks ( a handful ) |
Lard ( Appropriate amount ) | Salt ( Appropriate amount ) |
Red pepper ( one ) |
How to stir-fry river shrimps with leeks
1. Clean the river shrimp.I took it out of the refrigerator and defrosted it, so it turned a little red, but it did not affect the taste.
2.Put in lard (you can add a little more, because I have a handful of leeks behind me) , after it boils, add the shrimp and red pepper and stir-fry.Don't make the heat too high, just normal.Regarding lard, it’s because I grew up eating fish and shrimp.Shrimp and fish fried with lard will be more fragrant and delicious.You can try it.
3.When the shrimp turns red, add the small leeks, add salt, and stir-fry until the leeks turn red.It's ready to serve when soft.
4. Small river shrimp are purely wild and have no fishy smell, so I don’t even have ginger.put.
Healthy ingredients never need to be disturbed by too many seasonings.Simple oil and salt can be delicious.
Tips
The lard needs to be boiled, otherwise it will smell.It is not recommended to add a lot of condiments, oil and salt are enough, otherwise the sweetness of the river shrimp will be covered up.
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