Sauce-flavored pork trotters

2024-06-22 18:05:34  Views 2 Comments 0

Health benefits

Peanuts: Protect liver, enhance immunity, protect eyes and improve eyesight
Mushrooms: Clear rash
Zanthoxylum bungeanum: Maintain skin and Mucous membrane health

Food ingredients

Pig's feet ( half )
Peanuts ( 200g )
Shiitake mushrooms ( Adequate amount )
Oil ( Appropriate amount )
Salt ( Appropriate amount )
Chili pepper ( 1 )
Panthoxylum bungeanum (appropriate amount )
Octagonal ( 2 pieces )
Cooking wine ( 5g )
Green onion slices ( 4 slices )
Ginger ( 10g )
Rock sugar ( 6 pieces )
Red and yellow bell pepper ( 10g )
Onions ( 5g )
Light soy sauce ( Appropriate amount )

How to make sauce-flavored pig's feet

  • Illustration of making sauce-flavored pig's feet 1

    1. Wash the pig's feet and wash them with cold water.Rinse well

  • Illustration of making sauce-flavored pig's feet 2

    2.Soak mushrooms in warm water

  • Illustration of making sauce-flavored pig's feet 3

    3.Wash the peanuts and set aside

  • Illustration of how to make sauce-flavored pig's feet 4

    4. Place the pot in a dry pot over low heat.When the water is dry, add oil and stir-fry

  • Sauce Illustration of how to make fragrant pig's feet 5

    5.Wash the star anise, Sichuan peppercorns, and chili peppers and set aside

  • Illustration of making sauce-flavored pig's feet 6

    6.Chili pepper cutting , slice green onions, smash ginger

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    7.Red and yellow peppers, onions shredded and set aside p>

  • Illustration of how to make sauce-flavored pig's feet 8

    8. Cooking wine is ready

  • Illustration of making sauce-flavored pig's feet 9

    9. After heating the pan, stir-fry the green onion slices, pepper and ginger until fragrant

  • Illustration of making sauce-flavored pig's feet 10

    10.Put the star anise, peppercorns, rock sugar and pig's feet into the pot together, stir-fry (it needs to be numb, the peppercorns can also be stir-fried first)

  • Illustration of making sauce-flavored pig's feet 11

    11.Add light soy sauce, salt and fried peanuts and stir-fry

  • Illustration of making sauce-flavored pig's feet 12

    12. After the color changes, put it into the stew pot, add about half of the mushroom water (the water used to soak the mushrooms), bring to a boil over high heat, then turn to low heat, and cook for about an hour.Just use the juice

  • Illustration of how to make sauce-flavored pig's feet 13

    13. Sprinkle in the red and yellow peppers and onions, cover and simmer for 2 minutes , and it’s ready to go!

Tips

1.After rinsing the pig's feet, be sure to run it through cold water to make the meat tender

2.The peanuts must be fried in a dry pan with dry water and then add oil, otherwise the oil will splash
3.Turn the pot from time to time to avoid sticking

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