How to cook Lianbai twice a day

• 

  1.Put the pork belly in cold water., add ginger and cooking wine and cook.Remove, cool, and slice.

• 

  2. Chop the ginger, green pepper and garlic and set aside.Remove the stems and cut the lotus seeds and set aside.

• 

  3. Heat oil and stir-fry pork belly until fragrant, push the meat to one side, add bean paste and stir-fry until fragrant , stir-fry the pork belly until it colors.

• 

  4.Add tempeh, ginger, garlic, and green pepper and stir-fry.

• 

  5.Add lotus seeds and stir-fry until the lotus seeds are broken, add salt (depending on personal taste) ), add chicken essence and soy sauce, and heat up.