Health benefits
Wuchang fish: beneficial to the stomach
Ingredients
Wuchang fish ( 1 ) | Scallions ( Half one ) |
Shredded green onion ( Half root ) | Ginger slices ( 3 slices ) |
Shredded ginger ( 3 pieces ) | Small red pepper shreds ( 3 pieces ) |
White wine ( 3 tablespoons ) | Steamed fish soy sauce ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to steam Wuchang fish
1. Remove the scales and internal organs of the fish with a knife, marinate with salt and white wine for 15 minutes to control the moisture.
2. Add green onions and ginger slices to the fish maw
3. Boil the water in the steamer, add the fish and steam over high heat for fifteen minutes and turn off the heat
4. After taking out the steamed fish, pour an appropriate amount of steamed fish soy sauce on the fish, spread onion, ginger and small red pepper shreds, then bring the oil to a boil Just pour it on the fish
5.Finished product
本文地址：https://food.baitai100.com/post/28059.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
