Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity, delay aging
White Radish: reduce phlegm
Ingredients
Eggs ( 1 ) | Starch ( 20g ) |
All-purpose flour ( 250g ) | Minced pork ( 100g ) |
Shop skin ( 10g ) | White radish ( half root ) |
Scallion oil ( 1 spoon ) | Minced green onions ( appropriate amount ) |
| Grated ginger (appropriate amount) | Cooking wine (appropriate amount ) |
Clean water ( appropriate amount ) | White sugar (appropriate amount) |
Light soy sauce ( appropriate amount ) | |
Salt ( appropriate amount ) |
How to make Daishi oil dumplings
1.Peel and grate half a white radish , add 1 tsp of salt, stir well and marinate with water; add 1 tsp of salt, appropriate amount of water and 20g of starch to 250g of all-purpose flour, mix well to form a batter, and let it rest for 10 minutes
2. Chop 10g of dried shrimps into a bowl, add 100g of minced pork, appropriate amount of minced onion and ginger, beat in 1 egg, then add cooking wine, light soy sauce and salt , white sugar and stir evenly
3. Squeeze the water from the shredded white radish and mix with the Mix the meat filling evenly, pour 1 tablespoon of scallion oil, and mix well
4. Oil pan burning Heat (you can add a little salt to the oil to prevent frying), pass the egg tart mold through the oil (to prevent the batter from sticking), pinch it out, spread the batter into the bottom of the mold, put the fillings in the middle, and finally cover it with a layer of batter
5.Put the mold with the ingredients into the oil pan and fry over medium-low heat until Change color slightly, remove from the mold, and continue frying until golden
6. Remove and drain, and enjoy
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