How to make fried pork slices with porcini mushrooms

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  1. First let’s take a picture of the finished product.

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  2. Prepare the ingredients as shown in the picture, rinse all ingredients repeatedly.

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  3.Peel off the soil from the roots of fresh porcini mushrooms and wash them several times in water., slice into pieces and blanch them in a pot of boiling water to remove the earthy smell.

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  4. After blanch the water, take it out and soak it in cold water.The purpose is to let the mushrooms Crispier and better tasting.

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  5.Use the time when the porcini mushrooms are soaked in cold water, shred the red pepper and onion.Shred, slice garlic, and shred green onions.

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  6. Cut the green pepper into shreds.

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  7.Pork slices.

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  8.Hot the pan with cold oil.

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  9.When the oil boils, add Sichuan peppercorns and saute until fragrant.

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  10.Saute the peppercorns until fragrant, remove them and throw them in, add the meat slices and stir-fry.

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  11. When the meat slices are slightly dry, add green and red peppers, green onions, and onions.Fry the garlic until fragrant.

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  12.Add porcini mushrooms and continue to stir-fry, add appropriate amount of light soy sauce, oyster sauce, and serve Salt.

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  13.Add boiling water and cook for 15 minutes, then add chicken essence.

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  14. Take it out of the pot and serve it on a plate, start it, it’s very fragrant.