Health benefits
Cinnamon: mild
White sugar: low in protein
Ingredients
Live shrimp ( 1000g ) | Xiaomi Spicy ( 1 handful ) |
Green chili ( 4 roots ) | onion ( half root ) |
Garlic ( Half head ) | Ginger ( 1 piece ) |
| Aniseed ( 3 flowers ) | Fragrant leaves ( 5 pieces ) |
Cinnamon ( One piece ) | Pepper pepper ( a handful ) |
Dried chili pepper ( 5 pieces ) | Dark soy sauce ( Moderate amount ) |
Vinegar (appropriate amount) | White sugar (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Quxian Doubanjiang (appropriate amount ) | Liquor ( One tablespoon ) |
How to make spicy shrimp with double pepper
1.Open the backs of live shrimps, remove the shrimp lines, wash and set aside
2.Ingredients: green onion, ginger and garlic , dried chili peppers, green peppers cut into sections, peppercorns, soaked millet spicy, bay leaves, cinnamon and star anise are ready
3.In a pan, sauté onion, ginger, garlic, pepper, pepper, bay leaf, cinnamon and star anise
4.Add bean paste and stir-fry till red oil
5.Prawn After changing color, immediately pour in white wine to remove the fishy smell, then add soy sauce, vinegar, sugar, salt, 1/3 of the white water over low heat, add flavor to reduce the juice and add chicken essence
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
