Health benefits
Cooking wine: low protein
Ingredients
Pork front trough meat filling (appropriate amount) | Ded shiitake mushrooms (appropriate amount ) |
Pepper ( appropriate amount ) | Chopped green onion (appropriate amount) |
Minced ginger and garlic ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
Salt ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Shredded mozzarella cheese ( Add appropriate amount ) |
How to make cheese patties
1.Chop the meat into small dices, add the blanched diced mushrooms, and all other ingredients.Stir vigorously clockwise.Pay attention to the soy sauce and salt.The combination must be appropriate, otherwise it will be salty.Let it rest for 15 minutes, stir again, and take out Flatten an appropriate amount of meat filling, put mozzarella cheese in the middle, and make a ball.Heat oil in a pan, put the meat ball in and press it into a flat shape
2.Open the soaked yuba
3.Put it away Slowly roll up the meat filling and fry it with the meat patties until both sides are golden.
4.Yuba meat rolls
5.Mozzarella meatloaf, special with rice
Tips
Soak the dried yuba for at least 5 seconds It will take several hours to soften to the core, so prepare in advance
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