How to make sweet and sour pork ribs

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  1. Blanch the ribs and cook for 30 minutes, set aside the broth



2. Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar for 20 minutes

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  3. Remove the ribs, wash them, drain them and set aside, and fry until golden

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  4.Put the fried ribs into the pot, add the marinated ribs juice, three tablespoons of sugar, and half a bowl of broth , appropriate amount of salt

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  5. Simmer over low heat for ten minutes and then add the juice when the juice is reduced.A tablespoon of balsamic vinegar

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  6. When serving, sprinkle with chopped green onion and sesame seeds, a little MSG, that is Can be cooked