Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Doubanjiang: maintains the health of skin and mucous membranes
Ingredients
Fish ( Half one ) | Ginger (appropriate amount) |
Garlic ( 4 pcs ) | Small green pepper ( 3 ) |
Dried chili pepper ( A small handful ) | Starch ( appropriate amount ) |
Chicken essence (appropriate amount ) | Vinegar ( 1 spoon ) |
Oyster sauce ( one spoon ) | Doubanjiang ( 1 spoon ) |
Dark soy sauce ( Moderate amount ) | Cooking wine (one spoonful) |
Recipe for Spicy Beer Fish Nuggets
1.Cut the fish into pieces and apply starch evenly on each piece of fish (this will prevent it from falling apart when fried)
2. Heat oil in the pot until it bubbles.Put the fish pieces into the pot and fry until Golden on both sides
3.This is the time to prepare the ingredients,
4. Take the fish pieces out of the pot,
5. Leave some oil in the pot, add garlic and ginger and stir-fry until fragrant, then add dried chili peppers, add bean paste and stir-fry until red oil is produced, Add oyster sauce
6. Pour in the fried fish pieces and add an appropriate amount of beer so as not to drown them.For the fish pieces, add a small amount of water, change the heat to medium to low, add dark soy sauce to the pot to adjust the color, vinegar to taste, chicken essence to enhance the freshness (you can also add some sugar if you like), and cook for a while
7. When the juice is about to collect, sprinkle with green pepper and simmer for a while.
8. Here is another picture of the finished product.Friends who like this dish can try it.Just do it, it’s very simple to do
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