Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, protects bones
Sichuan peppercorns: maintains healthy skin and mucous membranes
Ingredients
Rapeseed ( appropriate amount ) | Pork belly ( a little ) |
| Oil ( a little ) | Garlic ( five cloves ) |
Salt ( a spoonful ) | Fuel consumption ( one scoop ) | Soy sauce ( a spoon ) | Zanthoxylum bungeanum ( Five to ten ) |
Vinegar ( Three spoons ) | Water starch ( Three spoons ) |
MSG ( half a spoon ) |
How to make vinegar, garlic and rapeseed
1. Wash and cut the rapeseed into large sections, mince the garlic and shred the pork belly.
2. Heat oil in a pan, add shredded pork and stir-fry until cooked, add soy sauce and pepper.Add half of the minced garlic and stir-fry until fragrant
3. Add the rapeseed and continue to stir-fry , add salt to the rapeseed until it becomes a little soft, stir-fry evenly using oil
4.Shao Tian Continue to fry some water for three minutes.When the rapeseed is almost cooked, put the remaining garlic into the pot and pour in water starch
5.Finally, cook the vinegar along the edge of the pot, and finally sprinkle in the MSG and stir-fry evenly
Tips
Using the same method, you can also make vinegared garlic cabbage, which is also very delicious
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