Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Ingredients
hairtail fish ( 2 ) | Cooking wine ( appropriate amount ) |
White vinegar ( appropriate amount ) | Onions ( 2 roots ) |
Ginger ( 2 pieces ) | Chili noodles (appropriate amount ) |
Flour ( appropriate amount ) |
Dry frying How to make hairtail fish
1. Thaw the hairtail and wash it.Put the viscera (I forgot to take a picture of the previous one, sorry) add onions, ginger, cooking wine, rice vinegar and chili noodles, marinate with salt for 1 hour to taste
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2.Select for later use
3.Put it on the plate Coat it evenly with appropriate amount of flour
4. 7 into the oil temperature, fry one side to set, Turn to other side.It will become even crispier if it is cooled and fried again
5.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
