Health benefits
Spare ribs: maintain healthy skin and mucous membranes
White sugar: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 1 catty ) | Kelp knot ( half catty ) |
Oil ( appropriate amount ) | Salt ( 1 teaspoon ) |
White sugar ( appropriate amount ) | Cooking wine (appropriate amount) |
Soy sauce (appropriate amount) | Chicken essence ( a little ) |
Green onions ( 1 segment ) | Ginger ( 1 piece ) |
Garlic ( 2 cloves ) | Octagonal ( 2 ) |
Recipe of seaweed braised pork ribs (braised version)
1. Prepare the ribs and kelp knots for later use
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2. Put the ribs into water to soak in the blood, and then clean them.
3. Chop the onion, ginger and garlic separately.
4.Put the kelp knot into the water and clean it.
5. Boil water in the pot, add cooking wine, ginger slices, and then add Add pork ribs and blanch.
6. Remove the blanched ribs and put them into the water to clean them..
7.Put an appropriate amount of oil into the pot, heat it up, and add onion and ginger.Saute garlic until fragrant, add pork ribs and stir-fry for a few minutes.
8.Add sugar, salt, soy sauce and stir-fry evenly.
9.Put the fried ribs into the rice cooker.
10.Add appropriate amount of water, then add star anise, press the cooking button, Cook for 20 minutes first
11.Add kelp knots and cook for 20 minutes.
12. After the ribs are stewed, add a little chicken essence, stir evenly, and serve Just go out.
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