
Health benefits
Zucchini: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Zucchini ( 1 ) | |
Sweet pepper ( 1/3 pcs ) | Large green pepper ( 1/2 pcs ) |
Green onions ( 1 section ) | Zijiang ( 1 piece ) |
Garlic ( 1 clove ) | Cooking wine ( a little ) |
Soy sauce ( a little ) | Sweet potato starch ( a spoonful ) |
Salt ( a little ) | Edible oil (appropriate amount) |
How to stir-fry pork slices with green and red pepper and zucchini

1.The required ingredients are as shown below

2.Wash and slice lean meat

3. Installation Plate and pour a little soy sauce.

4.Pour a little cooking wine

5.Put a spoonful of starch

6.Crap well and marinate for 5 minutes

7. Wash the zucchini, cut in half and then slice.

8.Install for later use

9.Wash the green and red peppers, remove the seeds and cut them into pieces.

10. Process the onion, ginger and garlic and cut them as shown below.

11.Pour an appropriate amount of cooking oil into the pot

12. Add the oil and stir-fry the meat slices

13. Stir-fry the meat until white

14.Add onion, ginger and garlic and stir-fry for 15 seconds

15.Pour in the zucchini slices

16. Stir-fry for three minutes, zucchini Fry until soft.

17.Add green and red pepper and stir-fry for half a minute

18.Put a little salt

19. Stir fry for half a minute

20. Remove from pot and plate
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