Ingredients
White pomfret ( 300～500 grams ) | Ginger (appropriate amount) |
Black pepper ( appropriate amount ) | Salt ( appropriate amount ) |
How to cook white pomfret
1. Wash and drain the white pomfret.
2.Flower cutting knife, as shown in the picture.Then rub salt and starch on the surface of the fish body and marinate for half an hour.
3. Heat the pan with cold oil, fry the fish slowly over medium-low heat, and sprinkle some black on it.pepper, finally add shredded ginger and heat up.
Tips
When frying the fish, don't use too much heat, as it will burn easily, and don't turn the fish over too much, as it will rot easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
