How to make Lemon Coke Chicken Wings

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  1. Wash the chicken wings, make a cut on the front and back, add cooking wine and light soy sauce and marinate the chicken wings for about 20 minutes.Do not throw away the cooking wine and light soy sauce during marinating.

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  2. Prepare ingredients, chop green onion, slice garlic, slice lemon and remove seeds, set aside.

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  3. Add an appropriate amount of oil to the pot until it is 70% hot (you can see smoke), and add Fry the marinated chicken wings until both sides are golden brown and take them out.You can use oil-absorbing paper to absorb the oil and set aside.

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  4. Heat a small amount of oil in a pot, add chopped green onion and garlic, stir-fry until fragrant, then add Pan-fried chicken wings, stir-fry, add cola to cover the chicken wings, bring to a boil, pour in the light soy sauce cooking wine used to marinate the chicken wings, you can add some more light soy sauce cooking wine, and sprinkle a little pepper (you can add a little more according to your personal taste) salt), reduce to low heat and simmer for 15 to 20 minutes, then turn to high heat to reduce the juice.Then add lemon and stir-fry, add white sesame seeds, and finally add a little chicken essence for freshness, and a delicious lemon-cola chicken wings is ready.After serving, sprinkle some chopped green onion.