Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Three fresh pork ( 2 pounds ) | Steamed pork powder ( half a catty ) |
Doubanjiang ( 1 tablespoon ) | Salt ( a little ) |
Five-spice powder ( appropriate amount ) | Sichuan peppercorn powder (appropriate amount) |
Very fresh flavor ( 1 tablespoon ) | Onions ( 5 One 6 plants ) |
cilantro ( 3 one 4 plants ) |
How to steam meat
1.Buy three fresh meats, roast the skin, wash them and cut them into slices.
2.Add bean paste, five-spice powder, salt, it tastes very fresh, and stir it with pepper powder.Marinate for about fifteen minutes, then pour in the steamed pork powder and stir.
3.Put it on the pot and steam for about an hour and a half, then turn off the heat.
4. Steam and sprinkle with some chopped green onion and coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
