How to make traditional flower armor

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  1.Wash the sixtieth nails 3 times and then soak them in water for an hour.

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  2. Boil the sixty-year-old in cold water.After the water boils, the sixty-year-old will naturally open his mouth.Then take out the sixty-year-old beetles and rinse them several times under cold water to rinse away the sand inside.

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  3. Cut green peppers, millet peppers, and young ginger with a diagonal knife, pat the garlic cloves first, and then Use a knife to cut into very small pieces

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  4. Heat the oil in the pan, then add the millet, pepper and garlic , stir-fry ginger until fragrant, then add green pepper, stir-fry for a minute or two, add dark soy sauce, oil, and chicken essence, then pour in two bowls of boiling water and bring to a boil

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  5.Add the flower armor and stir-fry for three minutes, then pour down the blended cornstarch water, stir-fry for half a minute, turn off the heat and stir-fry

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  6.Wash the pot clean, then heat the pot and pour in oil.When the oil is seven degrees mature, add dried chili peppers and Sichuan peppercorns.Fry, fry over medium heat for two minutes, turn off the heat, and immediately pour it on top of the flower armor.Sprinkle with chopped green onion, and a perfect traditional flower armor is completed

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  7.Full of color and fragrance.My classmates and I rushed to take photos.My classmates kept giving me thumbs up.

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  8.My classmate and I ate 3 pounds.It is very delicious.We were all full.If we were not full, we would have finished the base.It is very delicious and goes very well with meals.