Recipe of Braised Pork Ribs with White Sweet Potato

• 1.Green onions, onions, ginger, shredded, and sliced ​​garlic (chop green onions, onions, ginger, garlic, mince and prepare a serving)

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  2.Cut the white and sweet potatoes into pieces and soak them in water for ten minutes

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  3.Wash the lettuce and break it in half

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  4.Soak the ribs in water for ten minutes to remove any blood, wash and drain.Add minced green onion, minced ginger, minced garlic, minced onion, half a spoonful of thirteen spices, half a spoonful of pepper, half a spoonful of salt, two spoons of starch, and two spoons of soy sauce.Stir evenly and marinate for ten minutes

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  5.The marinated ribs are as shown below

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  6.Put oil in the hot pan.When the oil is hot, add shredded green onion, shredded ginger, shredded onion and sliced ​​garlic.Fry until fragrant, add the marinated pork ribs, stir-fry over high heat for five minutes, then turn to medium-low heat and stir-fry for about ten minutes (I put in too much oil, you should put in less)

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  7. Add the white sweet potatoes and stir-fry for five minutes, then heat the water to cover the vegetables

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  8. Boil over high heat for ten minutes, then turn down medium to low heat and cook for ten minutes.Finally, heat over high heat to reduce the juice.Keep an eye on it while cooking so as not to burn it p>

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  9. Here is a picture of the finished product, it smells delicious~