How to make braised duck legs

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  1.【Fried sugar color】Put a little oil in the pot and heat it When it is 50% hot, add sugar.Stir gently, the sugar begins to melt, the oil surface begins to bubble, and the color turns dark black, add water immediately (be careful of oil and water splashing, pay attention to safety)

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  2.【Prepare brine】Put anise, cinnamon, orange peel, cumin, dried ginger, licorice and fragrant leaves into a filter bag to make a brine package.Add water to the sugar-colored water in the first step to about 3 liters, then add the brine package just now, ginger, garlic, green onion segments, salt, cooking wine, light soy sauce, chicken essence, and a little dark soy sauce.Bring to a boil

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  3.【Braised ingredients】Put another pot of boiling water and duck leg meat Boil water and remove.Put the duck leg meat into the brine pot, bring to a boil over high heat, and cook over medium-low heat until the ingredients are cooked.

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  4.Turn off the heat, soak overnight and let the flavor settle, then cut into pieces and serve.The ingredients can be replaced with your favorite chicken feet, chicken wings, duck feet, duck wings, etc., but the marinating time of each ingredient is different.

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  5. Delicious duck leg meat is on the table