How to make homemade eggplant fish

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  1. Prepare the ingredients, one eggplant, cut in half, and then cut the eggplant into fish scales If you are afraid of cutting it, put two chopsticks on both sides.

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  2.Put oil in the pot, be sure to add more, put in the eggplant and fry it.During the process, drizzle the surrounding oil like an eggplant.Fry until cooked and pick it up.

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  3. I lost one of the photos I took, so this is the last one, but it’s just right For minced meat, pour the minced meat, minced garlic, and bean paste into the pot, stir-fry for a while, add the prepared starch and add some water.Add an appropriate amount of salt, light soy sauce, chicken essence, and chopped green onion last, and finally pour it on the eggplant fish.