Health benefits
Lobster: calms the nerves
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Lobster ( a pound ) | Onions ( appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Rice vinegar (appropriate amount) | Soy sauce (appropriate amount) |
Chili pepper (appropriate amount) |
How to make steamed lobster
1. Wash the lobster and extract the shrimp Put the shin on the back on the steamer, add green water below, and place the lobster on the steamer.
2. Wait for the water to boil and steam for about 10 minutes
3. Open the lid of the pot and see the brightly colored lobster in front of your eyes.
4. Seasonings: onion, ginger, garlic, rice, vinegar, soy sauce, put in a small bowl, heat the pan with cold oil, wait until hot When it is about 60 to 70 minutes hot, pour it into a small bowl.This is the sauce for eating lobster.
Tips
1.Lobster must be removed from the lobster
2.Steamed lobster is cleaner
3.To avoid the greasy smell, the list is the main one.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
