
Ingredients
Fresh shrimp ( 250g ) | Tender orange leaves ( 10g ) |
onion ( 10g ) | Chili pepper ( 1 piece ) |
Oil ( 100mI ) | Tomato Sauce ( One tablespoon ) |
Salt ( a little ) |
How to cook shrimps with tender orange leaves

1. Prepare the main ingredients, remove the sand buns and threads from the fresh shrimps, cut the onions into two parts, shred the fresh peppers (cut into small pieces if they are dried peppers), wash the orange leaves

2.Add oil to the wok and sauté the onion and pepper until fragrant

3.Put in the shrimp and orange leaves and fry quickly
4.Add tomato paste and a little salt to add color and seasoning

5.Plate out the pot
Small Tips
Orange leaves are the young leaves of edible kumquats grown at home.The summer shoots need to be picked off.Do not add too much to avoid bitter taste; do not fry the shrimp for too long to avoid the effects of aging.Taste
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