Health benefits
Cucumber: low in protein
White sugar: low in protein
Ingredients
Prawn ( 8 pieces ) | Cucumber ( Half root ) |
Cooked corn kernels ( A little ) | Tomato sauce ( 3 rice spoons ) |
Garlic juice, ginger juice ( A little of each ) | Salt ( a little ) |
Clear water ( a little ) | Light soy sauce Soy sauce ( a little ) |
Starch ( a little ) | White sugar ( 1 rice spoon ) |
Home-made recipe of tomato emerald shrimp balls
1.Peel the shrimps, remove the heads, open the back, remove the shrimp lines, wash them, and put some Marinate with cooking wine and salt for half an hour, then blanch in water.When the water boils, quickly add the shrimps, blanch for one minute, remove and set aside
2.Wash, peel and dice the cucumbers and blanch them in water for one minute.Thaw the corn kernels and blanch them for later use
3.Pour tomato sauce into the bowl
4.Add appropriate amount of sugar, light soy sauce and salt and mix well
5.Then pour an appropriate amount of water and a little starch and mix again
6.Put some more Ginger juice and garlic juice are set aside
7.Put a little oil in the pot
8.Pour in the prepared bowl of juice and stir-fry over low heat until the bowl of juice becomes thick
9.Pour in diced cucumbers and corn kernels in sequence
11.Installation completed
10.Finally, blanch the shrimp balls and stir-fry them quickly
Tips
Tips: Don’t blanch shrimp for too long.If the time is too long, the shrimp meat will not be tender and taste unpalatable.Bowl seasoning Just adjust the juice to suit your personal taste.If your child is eating it, it is recommended to blanch the diced cucumbers and corn kernels.
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